Chinese Food
All Recipes
Color chocolate doughnut
I like color. I like to make myself a delicious dessert in the afternoon. Today's doughnut is made with lemon peel. It tastes good. It covers the egg taste of the cake. It tastes very refreshing
Biscuit with coarse grain
Healthy diet has become the goal pursued by people. There is nothing more popular than grains and grains; today's drizzle brings this coarse grain small pancake . It is made of bean dregs, corn flour, low gluten flour, dried osmanthus and other ... ...
Cupcakes
Cupcakes. Simple and clean. No trouble to eat
Tomato dumplings
I've heard tomato dumplings for a long time. But I dare not try them all the time (it's hard to make soup and water). Once I happened to have a chance. There were still some left over tomato scrambled eggs at noon. I made two. The taste was pret... ...
Banana Muffin Cake
Banana is rich in nutrition. The pulp is rich in protein, fat, carbohydrate, crude fiber, calcium, phosphorus and iron. It also contains carotene, thiamine, niacin, vitamin C, vitamin E and rich trace element potassium. It has the functions of N... ...
Whole wheat brown sugar walnut crisp
Because of the fitness, the whole wheat flour is always available at home. So you can use it for everything you do.
Original muffins (non foam powder version)
Breakfast in Europe and America is not as colorful as we do. In the morning, we spend a few minutes to fry a few muffins, match with various fruits or nuts, a glass of juice or milk, and a family can sit around a table and enjoy a good breakfast.
Table mung bean cake
Since coming back from happy in Taiwan during the winter vacation, the children have been thinking about the Meiling cake (the name they heard) they ate there. But the mung bean cake sold in Taiwan is too sweet. It's more healthy with mom's bran... ...
Oatmeal biscuit with soymilk
I got gestational diabetes after pregnancy. I can only eat more roughage. So I made this Biscuit by myself.
Hand made egg roll
Crispy omelet. It's suitable for all ages. This formula is crispy to the dregs. It's also very simple. If you want to paint evenly, you must use a small fire evenly. You can't use a big fire in a hurry. Otherwise, it will scorch.
Donkey rolling
Make a plate of donkey rolling. Let's go to Beijing once.
Sugar sweet osmanthus Muffin
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
Cherry blossom, marble, glutinous rice, coconut milk, Qifeng cake
Use the remaining coconut milk to make Qifeng. Put some salted cherry blossoms. The cake with glutinous rice flour tastes soft and glutinous. The taste is very special. It's super delicious. No coconut milk for pure milk. Just as delicious. The ... ...
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Exclusive mulberry cake waffle
It's made of mulberry jam. When it's made of jam, the juice is filtered out. It's a good fresh mulberry juice. It's used to make a hair cake. It's a combination of waffles. No eggs are added. The cake retains the original flavor of fresh fruit. ... ...
Delicious beef hamburger
Almost all children like hamburgers. My children are no exception. They will be greedy if they don't eat them for a while. Sometimes they will eat KFC. But every time I see children eating KFC's hamburgers, I always have an impulse to win them. ... ...
Fresh dried cream cake
I always like the clear and light taste of cake. I don't like to put a lot of cream. I squeeze a little cream every time. I like fruit with it. I like it when I look at it. This time, dried pears were put in the cake paste. After the moistening ... ...
100% corn flour sweet potato pumpkin cake
Simple and lovely coarse grain cake. It gives you a wonderful taste -
Leek box
When it comes to leek boxes, I think we've all eaten them, haven't we? The leek box is really one of the most common snacks on the family table. I remember when I was a child, my mother would bring me some leek boxes and two boiled duck eggs. Go... ...
